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Cheese Tortellini With Creamy Pesto Sauce Recipe

Cheese Tortellini With Creamy Pesto Sauce
Servings: NA

This recipe is quick and easy. You may want to use fresh ingredients; however, I cooked with what I had in my kitchen and created this recipe myself. The ingredients include: frozen cheese tortellini, butter, mushrooms, a can of mushroom soup, a package of cream cheese, milk, bottled pesto sauce, diced tomatoes, salt and pepper, and parmesan cheese. If you have wine on hand, a "splash" will do this dish justice.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cheese Tortellini With Creamy Pesto Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cheese Tortellini With Creamy Pesto Sauce in your home. Then, follow these steps below to serve Cheese Tortellini With Creamy Pesto Sauce for your family or friends.

Ingredients

  • 2 butter

  • 1 mushrooms

  • 10 3/4 milk

  • 1/4 cream cheese

  • 1 pesto sauce

  • 4 diced tomatoes

  • 1 salt

  • 1/2 pepper

  • 1/2 parmesan cheese

  • 1/2, NA red wine

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Cheese Tortellini With Creamy Pesto Sauce in your home by yourself.

Directions: How to Make Cheese Tortellini With Creamy Pesto Sauce

  1. In 4 quarts of boiling water, add 1 lb. of frozen cheese tortellini. Once water comes to a boil (which could take 15 minutes, cook for 12 minutes.

  2. While the tortelli is cooking, heat 2 Tbls. of butter in pan (large enough to add all ingredients towards the end. Saute the mushrooms in the melted butter.

  3. Add the can of cream of mushroom soup and milk. Mix well.

  4. Now, add the cream cheese and stir until the cream cheese has melted and the mixture is creamy.

  5. Add the pesto sauce until blended nicely, cooking all ingredients over a medium flame., Add the tomatoes. Continue stirring, adding the salt and pepper.

  6. Now, add the cooked tortellini to the creamy mixture and coat the tortellini, stirring gently - you do not wish to break up the cooked tortellini.

  7. Add a splash of red wine - stir until blended. (Wine is optional, but the alcohol will burn off, and the wine flavor remains..

  8. Lastly, add the grated parmesan cheese and stir gently while the flame is still on medium.

  9. Lower the flame to \simmer.\ If you have a lid for your pan, cover your pan; if not, that's fine, too -- let the tortellini and creamy mixture simmer on a low flame for 8 minutes. Your Cheese Tortellini with Creamy Pesto Sauce is ready to be served., Dish up into separate bowls. This dish cools quickly, so serve promptly.

  10. Cover leftovers and refrigerate. When re-heating, add a little milk, if desired.

So that brings us to the end of this special Cheese Tortellini With Creamy Pesto Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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