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Not Too Sweet Sweet Potatoes Recipe

Not Too Sweet Sweet Potatoes
Servings: 6

I needed a good sweet potato recipe for Thanksgiving that satisfied the marshmallow topping brigade as well as those of us who didn't want something quite so sweet. So I played around with a variety of recipes and came up with this. It's definitely sweet, but not too sweet. And no marshmallow in sight!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Not Too Sweet Sweet Potatoes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Not Too Sweet Sweet Potatoes in your home. Then, follow these steps below to serve Not Too Sweet Sweet Potatoes for your family or friends.

Ingredients

  • 1/2 sweet potatoes

  • 1/4 butter

  • 1 honey

  • 1 ground cinnamon

  • 1/2 ground nutmeg

  • 1/4 ground ginger

  • 1/2 ground cloves

  • 1 salt

  • 1/2 lemon juice

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Not Too Sweet Sweet Potatoes in your home by yourself.

Directions: How to Make Not Too Sweet Sweet Potatoes

  1. Heat oven to 350°F.

  2. Peel sweet potatoes and chop into one inch cubes.

  3. Melt butter and honey together in the microwave or on the stovetop.

  4. Stir spices, salt and lemon juice into butter mixture.

  5. Place sweet potatoes in a casserole dish.

  6. Pour butter mixture over sweet potatoes and stir to coat well.

  7. Bake for about 1 hour, until sweet potatoes are soft. Stirring occasionally.

  8. Once sweet potatoes are done, sprinkle almonds over the top before serving.

So that brings us to the end of this special Not Too Sweet Sweet Potatoes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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