Sugar Free Kifli Recipe

Sugar Free Kifli
Servings: 72

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sugar Free Kifli. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sugar Free Kifli in your home. Then, follow these steps below to serve Sugar Free Kifli for your family or friends.


  • 1 margarine

  • 2 cottage cheese

  • 2 flour

  • 2 cinnamon

  • 2 walnuts

  • 2 Sweet 'n Low

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sugar Free Kifli in your home by yourself.

Directions: How to Make Sugar Free Kifli

  1. Beat margarine and cottage cheese together. Mix in flour. Chill.

  2. the dough.

  3. Mix together all the ingredients for the filling. Roll 1/3 of.

  4. the dough out to a 10 inch circle. Spread with filling. Cut each.

  5. circle into 24 wedges. Roll from the base to the point of the.

  6. wedge. Place point down on ungreased cookie sheets. Bake at 375.

  7. degrees F for 13 to 15 minutes or until golden.

So that brings us to the end of this special Sugar Free Kifli recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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