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Chocolate Espresso Cookies Recipe

Chocolate Espresso Cookies
Servings: NA

Mmmmmm - chocolate & coffee, two of my favorite things! Just add milk for a very grown up afternoon treat! Wonderful on Christmas cookie trays! From Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imagineable by Anita Chu.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chocolate Espresso Cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chocolate Espresso Cookies in your home. Then, follow these steps below to serve Chocolate Espresso Cookies for your family or friends.

Ingredients

  • 3 all-purpose flour

  • 2 1/2 cocoa powder

  • 1 3/4 baking powder

  • 1/4 salt

  • 12 unsalted butter

  • 1/2 dark brown sugar

  • 1 sugar

  • 1/2 eggs

  • 3 vanilla extract

  • 1 chocolate chips

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chocolate Espresso Cookies in your home by yourself.

Directions: How to Make Chocolate Espresso Cookies

  1. Sift flour, cocoa powder, espresso powder, baking powder, and salt into a bowl and set aside.

  2. Melt chocolate in a metal bowl set over a pot of simmering water, stirring occasionally so it will melt evenly; remove from heat when smooth.

  3. In a stand mixer, cream butter and sugars on medium speed for several minutes until light and fluffy. Add eggs and vanilla and mix until combined.

  4. Pour in melted chocolate and beat until combined.

  5. Add flour mixture and chocolate chips and mix on low just until incorporated., Cover dough and refrigerate for about 15-20 minutes until it is firm enough to scoop.

  6. Preheat the oven to 350 degrees F. Line several cookie sheets with parchment paper or silicone baking mats.

  7. Roll dough into 1½-inch balls and place on sheets about 2 inches apart.

  8. Bake for 8 to 10 minutes—cookies will still appear soft but will firm up upon cooling. Cool cookie sheets on wire racks before removing cookies with a metal spatula.

So that brings us to the end of this special Chocolate Espresso Cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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