Loaded Macaroni and Cheese Recipe

Loaded Macaroni and Cheese
Servings: 12

This macaroni and cheese is loaded with lots of cheese and real butter. It's not for the diet conscious. Everything in moderation, they say. Recipe is from Taste of the South.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Loaded Macaroni and Cheese. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Loaded Macaroni and Cheese in your home. Then, follow these steps below to serve Loaded Macaroni and Cheese for your family or friends.


  • 1 elbow macaroni

  • 2 butter

  • 4 sharp cheddar cheese

  • 2 eggs

  • 1/2 evaporated milk

  • 1/4 salt

  • 1 fresh ground black pepper

  • mild cheddar cheese

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Loaded Macaroni and Cheese in your home by yourself.

Directions: How to Make Loaded Macaroni and Cheese

  1. Preheat oven to 375 degrees.

  2. Lightly grease a 13x9x2-inch baking dish; set aside.

  3. In large bowl, combine macaroni, butter and shredded Cheddar cheese, stirring until melted.

  4. Spoon mixture into prepared baking dish.

  5. In medium bowl, combine eggs, evaporated milk, salt and pepper.

  6. Pour mixture over macaroni, stirring to combine.

  7. Cover with sliced Cheddar cheese.

  8. Bake for 1 hour, or until cheese is lightly browned.

So that brings us to the end of this special Loaded Macaroni and Cheese recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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