Mary's Chinese Noodles Recipe

Mary's Chinese Noodles
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mary's Chinese Noodles. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mary's Chinese Noodles in your home. Then, follow these steps below to serve Mary's Chinese Noodles for your family or friends.


  • 2 linguine

  • 1/4 chicken bouillon cubes

  • 1/2 onion

  • 3 celery

  • 4 romaine lettuce

  • 1/4 soy sauce

  • 3 eggs

  • 1 black pepper

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Mary's Chinese Noodles in your home by yourself.

Directions: How to Make Mary's Chinese Noodles

  1. Boil Linguini for 5 minutes.

  2. Drain all but 1 cup water.

  3. Add bouillon cubes.

  4. Cover and let steam for 5 minutes, stirring occasionally.

  5. Heat oil in separate pan at medium high heat.

  6. When hot add onion and cook well.

  7. Turn heat to medium.

  8. Then add celery and lettuce, and sauté 1 minute.

  9. Add soy sauce, eggs and pepper; scrambling eggs while they cook.

  10. When eggs are cooked, add noodles.

  11. Stir Fry for 2 minutes and serve.

So that brings us to the end of this special Mary's Chinese Noodles recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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