Cherry Bonbon Cookies Recipe

Cherry Bonbon Cookies
Servings: 12

These cookies have become a Christmas tradition in our family. They are easy to make ahead and freeze--just let them thaw THEN roll them in the powdered sugar. The cookies look like a typical tea cookie but there is always a surprise when you bite into it and discover the yummy cherry center. You will want to make a double batch.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cherry Bonbon Cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cherry Bonbon Cookies in your home. Then, follow these steps below to serve Cherry Bonbon Cookies for your family or friends.


  • 1/2 maraschino cherries

  • 3/4 butter

  • 1 1/2 powdered sugar

  • 1/8 flour

  • 2 salt

  • 1, NA milk

  • vanilla

  • powdered sugar

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cherry Bonbon Cookies in your home by yourself.

Directions: How to Make Cherry Bonbon Cookies

  1. Drain the cherries and place on paper towels to dry.

  2. Beat butter until creamy.

  3. Gradually add 3/4 cup powdered sugar, beating well.

  4. Stir in flour, salt, milk and vanilla.

  5. Shape into 24 balls. Press each ball around a cherry, covering completely.

  6. Place on ungreased cooke sheets.

  7. Bake at 350 degrees for 18-20 minutes. Transfer to a wire rack to cool completely.

  8. Roll each cookie in powdered sugar to coat.

So that brings us to the end of this special Cherry Bonbon Cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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