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Basic Cream Pie Filling Recipe

Basic Cream Pie Filling
Servings: 16

This recipe came from a lady from Kaysville, Utah who came to our women's group to teach us how to make pies. All I can remember is that she was called the Pie Lady. This pie will make any kind of cream pie but I particularly like the banana cream variation. This makes enough for two pies.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Basic Cream Pie Filling. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Basic Cream Pie Filling in your home. Then, follow these steps below to serve Basic Cream Pie Filling for your family or friends.

Ingredients

  • 2 milk

  • 1 eggs

  • 1 sugar

  • 1 pudding

  • 1/2 vanilla

  • 1/2 lemon juice

  • cornstarch

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Basic Cream Pie Filling in your home by yourself.

Directions: How to Make Basic Cream Pie Filling

  1. Whisk all of your ingredients together in a pan.

  2. Cook on high until it is almost to a boil.

  3. Reduce heat to medium and take off when it has started to boil again.

  4. Cool thoroughly with plastic wrap placed directly on top of filling.

  5. Spoon into 2 pre-baked and cooled pie shells.

  6. Note: Use the flavor of jello pudding to correspond to the pie you are making, banana for banana cream, chocolate for chocolate cream etc. Sliced bananas, coconut, grated chocolate etc. can be added to the filling or the bottom of the shells before adding cream filling., Bonus note: Mix 1 cup Coolwhip with 1 pint of whipping cream after whipping to stabilize the cream. It will taste like fresh cream and will not get watery. You can cover your cream pies in this whipping cream and it will stay nice for as long as the pie lasts.

So that brings us to the end of this special Basic Cream Pie Filling recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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