This quick and easy recipe provides all the enjoyment of souvlaki without all the work of assembling the skewers. Serve with a crisp green salad on the side...
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Open-Faced Chicken Souvlaki Pitas. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Open-Faced Chicken Souvlaki Pitas in your home. Then, follow these steps below to serve Open-Faced Chicken Souvlaki Pitas for your family or friends.
1 garlic cloves
1, NA, NA, 1 onion
2 dried oregano
1 1/2 salt
8 boneless skinless chicken
1 all-purpose flour
2 lemon, zest of
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Open-Faced Chicken Souvlaki Pitas in your home by yourself.
In a larfe skillet, melt butter over medium-high heat. Add garlic, onion, oregano, 1/2 teaspoons salt and 1/4 teaspoons pepper, and sauté for about 3 minutes or until softened and starting to brown. Add chicken and sauté for about 5 minutes or until lightly browned.
Whisk flour into milk and whisk into skillet; stir in lemon zest. Cook, stirring often, for about 5 minutes or until sauce is thickened, and chicken is no longer pink inside. Season to taste with salt and pepper.
Meanwhile, toast or heat pitas. In a bowl, Combine cucumbers and yogurt. Spoon chicken and sauce on top of pitas, dollop with cuumber yogurt and sprinkle with tomatoes., COOKING TIP: Use the fine side of a cheese grater or a microplane-style grater to grate the lemon zest.
FOR THE ADVENTUROUS: Add 2 tablespoons tahini to sauce with lemon zest and garnish 1/4 cup crumbled Canadian feta cheese and black olives.
So that brings us to the end of this special Open-Faced Chicken Souvlaki Pitas recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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