This pie is definitely for the peanut butter lover! Recipe is from Taste of the South. The pie needs to be refrigerated for about 4 hours.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Crunchy Peanut Butter and Chocolate Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Crunchy Peanut Butter and Chocolate Pie in your home. Then, follow these steps below to serve Crunchy Peanut Butter and Chocolate Pie for your family or friends.
1/2 chocolate graham cracker crumbs
1/4 granulated sugar
1 cream cheese
1 confectioners' sugar
3/4 chunky peanut butter
1 skim milk
2 vanilla extract
1 chocolate-covered peanuts
If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Crunchy Peanut Butter and Chocolate Pie in your home by yourself.
Preheat oven to 350 degrees F.
In a medium bowl, combine graham cracker crumbs, peanuts and sugar.
Add butter and egg white, stirring to combine.
Press crumb mixture in bottom and up sides of a 9-inch pie plate.
Bake for 8 minutes.
Remove from oven and cool completely.
In medium mixing bowl, beat cream cheese and confectioners' sugar at high speed with an electric mixer for approximately 6 minutes, or until light and fluffy.
Add peanut butter, milk and vanilla.
Beat until smooth and creamy., Prepare dessert topping mix according to package directions.
Fold into peanut butter mixture.
Spoon mixture into cooled crust.
Refrigerate for 4 hours, or until set.
Garnish with chocolate-covered peanuts, if desired.
So that brings us to the end of this special Crunchy Peanut Butter and Chocolate Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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