Prime Rib for 2 Recipe

Prime Rib for 2
Servings: 2

This is a method more than a recipe. It is hard to fix prime rib for two, but this method allows the meat to brown nicely, and remain rare in the center when you carve it. You also have the added bonus of Baked Potatoes for your side dish! This recipe came from Sunset Books "Cooking for Two... or Just for You."

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Prime Rib for 2. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Prime Rib for 2 in your home. Then, follow these steps below to serve Prime Rib for 2 for your family or friends.


  • 1 olive oil

  • 1, NA, 2 garlic clove

  • black pepper

  • baking potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Prime Rib for 2 in your home by yourself.

Directions: How to Make Prime Rib for 2

  1. Wrap meat well and freeze until solid. Give it a good 24 hours or more.

  2. Combine oil and garlic and rub evenly over the frozen roast. Generously sprinkle with pepper. Stand bone side down on a rimmed baking sheet or broiler pan between the two potatoes, placed like bookends. ROAST FROZEN; DO NOT THAW.

  3. Roast uncovered in a 400F oven for 1 hour 15 minutes for medium rare, or 1 hour 35 to 40 minutes for medium well. You may insert a meat thermometer through the fat layer, into center of roast, not touching bone after it has cooked for about an hour. Cook to your liking (130F to 135F for rare., Let stand 5 minutes before carving.

  4. Serve with the baked potatoes and your favorite potato toppings.

So that brings us to the end of this special Prime Rib for 2 recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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