This is adapted from an old recipe of my mother's, which I believe was from a church cookbook. I was looking for a way to use the wonderful ras-el-hanout spice blend I had on hand and came up with this. I take them to my office holiday cookie swap every year and they're always a hit. Ras-el-hanout can be found at Middle Eastern grocery stories, but I recommend the blend sold by The Spice House (www.thespicehouse.com).
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Moroccan Spice Cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Moroccan Spice Cookies in your home. Then, follow these steps below to serve Moroccan Spice Cookies for your family or friends.
1/2 Ras El Hanout Spice Blend
1 ground cinnamon
1/2 unsalted butter
If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Moroccan Spice Cookies in your home by yourself.
Sift flour, salt, ras-el-hanout and cinnamon into a small bowl.
In a medium bowl, whisk together butter and sugar.
Add almond (or vanilla extract and whisk until fluffy.
Stir in flour mixture and mold dough into a ball.
Wrap dough in plastic wrap and refrigerate at least 1 hour.
Preheat oven to 350°F
Roll dough into 3/4 inch balls and roll lightly in sugar if desired.
Place cookies on parchment-lined cookie sheet.
Flatten cookies with bottom of glass or back of fork and press a whole almond into center of each cookie., Bake 12 minutes until edges are lightly golden.
So that brings us to the end of this special Moroccan Spice Cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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