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Whole-Wheat Couscous With Seafood Recipe

Whole-Wheat Couscous With Seafood
Servings: 1

I have been eating a lot of couscous lately and have been coming up with these great variations and at the same time watching my weight and activity level. I find this to be a great meal if you plan on going out dancing that night. It's both sweet and salty.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Whole-Wheat Couscous With Seafood. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Whole-Wheat Couscous With Seafood in your home. Then, follow these steps below to serve Whole-Wheat Couscous With Seafood for your family or friends.

Ingredients

  • 18 couscous

  • 12 olive oil

  • 4 shrimp

  • 14 scallops

  • 20 raisins

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Whole-Wheat Couscous With Seafood in your home by yourself.

Directions: How to Make Whole-Wheat Couscous With Seafood

  1. Prepare the couscous following the instructions on the box, should give you about 1 cup.

  2. Stir fry the shrimps and scallops in olive oil to desired result.

  3. Add the raisins, apricots, shrimp and scallops to the couscous.

  4. Enjoy.

So that brings us to the end of this special Whole-Wheat Couscous With Seafood recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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