Mom's Fruit Cobbler Recipe

Mom's Fruit Cobbler
Servings: 12

This is the recipe my mom uses on both blueberry cobblers and peach cobblers. I am sure it would work with practically any fruit you wanted to try. When using blueberries, adding a little lemon zest/extract brings out the brightness in the flavors. When using peaches, adding some cinnamon pairs nicely. You may find adding a bit more self-rising flour to the sugar mixture in step #3 will help if you have runny cobbler

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mom's Fruit Cobbler. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mom's Fruit Cobbler in your home. Then, follow these steps below to serve Mom's Fruit Cobbler for your family or friends.


  • 7 self-rising flour

  • 7 sugar

  • 1 self-rising flour

  • 1/2 milk

  • 1/2 margarine

  • 1 sugar

  • 1/2, NA water

  • vanilla ice cream

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Mom's Fruit Cobbler in your home by yourself.

Directions: How to Make Mom's Fruit Cobbler

  1. Preheat oven at 350 degrees.

  2. Place fruit in large baking dish.

  3. Mix 7 tbsp flour & 7 tbsp sugar and sprinkle over fruit.

  4. Mix 1 cup flour, milk & margarine together.

  5. Spread mixture over fruit.

  6. Combine 1 cup sugar & water.

  7. Pour over mixture.

  8. Bake for 1 hour.

  9. serve with vanilla ice cream.

So that brings us to the end of this special Mom's Fruit Cobbler recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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