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Chicken Casserole With Leek and Vegetables Recipe

Chicken Casserole With Leek and Vegetables
Servings: NA

After looking for a chicken casserole recipe, I combined different ideas to come up with a complete meal. I cooked this in my slow cooker but you could put in oven as well. Add or subtract vegetables to your liking. This is in Australian metric measures.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chicken Casserole With Leek and Vegetables. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chicken Casserole With Leek and Vegetables in your home. Then, follow these steps below to serve Chicken Casserole With Leek and Vegetables for your family or friends.

Ingredients

  • 1 chicken pieces

  • 2 leek

  • 2 carrots

  • 1 potatoes

  • 1 sweet potato

  • 1 celery

  • 300 diced tomatoes

  • 1 garlic clove

  • 1 thyme

  • 1 flour

  • 2 butter

  • 2 plain flour

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken Casserole With Leek and Vegetables in your home by yourself.

Directions: How to Make Chicken Casserole With Leek and Vegetables

  1. Cook chicken pieces with tablespoon oil in pan and brown on both sides. Remove from pan and drain on paper towel.

  2. Remove any excess fat from pan, add 1 tbsp of butter and cook potatoes, sweet potato, celery and carrots for 1 to 2 minutes and remove.

  3. Cook mushrooms for 1 minute in 1 tbsp butter, remove.

  4. Add 2 tbsp butter to pan with 1 tbsp oil, add sliced leeks and garlic and cook for 1 to 2 minutes until soft. Remove.

  5. Add 2 tbsp butter to pan, add flour and cook for 1 minute or until butter is absorbed. Slowly add chicken stock stirring between additions until you have a smooth \gravy\. Add additional stock or water if too thick. Add thyme and cook for 1 minute., Put all ingredients into slow cooker or casserole dish and mix well. Slow cook for 6 hours or until meat is thoroughly cooked. If cooking in oven, chicken should be cooked in 1 to 1 1/2 hours.

  6. Serve as is or with mash or noodles.

  7. If you are cooking this in the oven, you may want to reduce this recipe in half to accommodate standard casserole dishes. I have a hungry family to feed so we cook enough for two dinners.

  8. Leftovers can also be put in pie.

So that brings us to the end of this special Chicken Casserole With Leek and Vegetables recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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