Spanish Pickled Beets Recipe

Spanish Pickled Beets
Servings: 8

Not sure where this came from, but I like beets so I figure they're worth a try! There was a note saying you can use canned beets. Note: cooking time is chilling time.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Spanish Pickled Beets. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Spanish Pickled Beets in your home. Then, follow these steps below to serve Spanish Pickled Beets for your family or friends.


  • 1/2 salt

  • 1 fresh ground black pepper

  • 1/4 olive oil

  • 2 red wine vinegar

  • 2 onions

  • 1 parsley

  • 4 garlic clove

  • beets

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spanish Pickled Beets in your home by yourself.

Directions: How to Make Spanish Pickled Beets

  1. Combine all ingredients except the beets on a bowl and whisk to form.

  2. an emulsion.

  3. Add the beets and toss gently to coat the beets.

  4. Cover and marinate in the refrigerator for 24 to 48 hours, tossing occasionally.

  5. Serve chilled or at room temperature.

So that brings us to the end of this special Spanish Pickled Beets recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


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