A creamy and hearty corn chowder - great on a cold night. I'm not sure where I got this recipe but have been making it for many years.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make A-Maize-Ing Corn Chowder. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making A-Maize-Ing Corn Chowder in your home. Then, follow these steps below to serve A-Maize-Ing Corn Chowder for your family or friends.
1 whole kernel corn
1/2, NA salt
ground black pepper
If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make A-Maize-Ing Corn Chowder in your home by yourself.
Fry bacon in a dutch over until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and st aside.
Saute onion in reserve drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
Stir in milk, corn, salt, and peper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.
So that brings us to the end of this special A-Maize-Ing Corn Chowder recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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