Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pumpkin Pie Tartlets. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pumpkin Pie Tartlets in your home. Then, follow these steps below to serve Pumpkin Pie Tartlets for your family or friends.
1 solid pack pumpkin
2 Cool Whip
1 pumpkin pie spice
1 cheesecake flavor instant pudding and pie filling mix
1/2 powdered sugar
If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Pumpkin Pie Tartlets in your home by yourself.
Preheat oven to 400 degrees F. Allow pie crusts to stand at room temperature 15 minutes. Roll 1 crust into a 12\ circle using lightly floured rolling pin.
Using a 2\ scalloped cookie cutter, cut out 12 pastry pieces (9 from outer edge and 3 from center of pastry circle.
Press 1 into each cup of a mini muffin tin.
Bake 14-18 minutes or until golden brown. Let stand 5 minutes.
Remove tart shells from pan to a cooling rack; cool completely.
Repeat with remaining crust to make 24 tart shells., Meanwhile, combine pumpkin, whipped topping and spice blend; whisk until smooth.
Add pudding mix; whisk until smooth and thickened. Put pumpkin filling into a ziptop bag and refrigerate until ready to use.
Lightly sprinkle tart shells with powered sugar.
Snip the end of the ziplock and pipe filling into tart shells.
Top with chopped pecans if desired.
So that brings us to the end of this special Pumpkin Pie Tartlets recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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