Pork tenderloin makes for a terrific entertaining dish since it cooks so quickly and is wonderfully tender and moist. The Tuscan-inspired sauce makes pasta or risotto a perfect accompaniment....
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Tuscan Herb Tomato Pork Tenderloin. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Tuscan Herb Tomato Pork Tenderloin in your home. Then, follow these steps below to serve Tuscan Herb Tomato Pork Tenderloin for your family or friends.
1/4 garlic cloves
1 - 1 1/2 fresh sage
2, NA fresh tomato
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tuscan Herb Tomato Pork Tenderloin in your home by yourself.
Cut pork tenderloin into 1-inch thick medallions; sprinkle with a pinch each salt and pepper.
Heat a large skillet over medium-high heat. Add butter and swirl to coat pan. Brown pork, turning once, for about 1 minute per side or until golden. Transfer to a plate.
Add garlic, prosciutto and sage to pan and sauté for about 2 minutes or until prosciutto starts to brown. Add vinegar and boil, scraping up bits stuck to pan. Stir in cream; bring to a boil, stirring. Reduce heat and simmer, stirring often, for about 5 minutes, ,until sauce is slightly thickened., Stir in pork with any accumulated juices and tomatoes. Simmer, stirring and turning pork once, for about 5 minutes or just until a hint of pink remains in pork. Season to taste with salt and pepper. Serve sprinkled with basil and Parmesan cheese.
COOKING TIP: Choose the ripest tomatoes possible for the best flavor. Often plum (Roma or grape tomatoes have better flavor when regular ones are out of season.
So that brings us to the end of this special Tuscan Herb Tomato Pork Tenderloin recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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