Baingan Bartha Recipe

Baingan Bartha
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Baingan Bartha. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Baingan Bartha in your home. Then, follow these steps below to serve Baingan Bartha for your family or friends.


  • 1 eggplant

  • 1 onion

  • 1 onion

  • 1 tomatoes

  • 1/2 peas

  • 1 turmeric powder

  • 2 chili powder

  • 1/2 green chilies

  • 1/2 garam masala powder

  • 1/2 coriander powder

  • 1, NA, NA, 3 -4, NA cumin powder

  • salt

  • ghee

  • coriander leaves

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Baingan Bartha in your home by yourself.

Directions: How to Make Baingan Bartha

  1. Prick the eggplant nicely with the fork all over.

  2. Broil the eggplant in the oven(right under the broil for about 7 minutes one side and anther 7 mins on the other side until the skin starts charring. Let it cool and remove the skin. Or roast it in a grill pan after peeling skin or burn it on the stove top. Keep the burnt eggplant in a ziplock bag and sweat it for easy removal of skin.

  3. Now start chopping this eggplant nicely into as small pieces as possible or until they are mashed nicely., Fry the onions in oil + ghee till it turns to golden color. Then add Ginger-Garlic Paste to it and fry for another minute.

  4. To this add tomatoes and all the rest of the masala's and fry for 2 more minutes until tomatoes are nicely cooked and mashed.

  5. Now to this add the mashed eggplant + 2 Tbsp of water and cook on light flame for about 5 more minutes until all the ingredients are nicely blended. Add cream. Garnish it with fresh coriander leaves.

  6. This dish goes very well with plain chapathi's or even rice.

So that brings us to the end of this special Baingan Bartha recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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