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Frankly Fake Fudge - Sugar Free Recipe

Frankly Fake Fudge - Sugar Free
Servings: 100

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Frankly Fake Fudge - Sugar Free. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Frankly Fake Fudge - Sugar Free in your home. Then, follow these steps below to serve Frankly Fake Fudge - Sugar Free for your family or friends.

Ingredients

  • 3/4 2% low-fat milk

  • 5 unflavored gelatin

  • 1 water

  • 1/2 artificial sweetener

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Frankly Fake Fudge - Sugar Free in your home by yourself.

Directions: How to Make Frankly Fake Fudge - Sugar Free

  1. Standing time 4 hours.

  2. In small saucepan, combine milk and cocoa. Whisk until there are no.

  3. lumps of cocoa. Cook over medium heat, stirring for about 5 min or.

  4. until thickened. (This cooks out the raw cocoa taste..

  5. In another small saucepan, sprinkle gelatin over water; let stand for.

  6. 5 min to soften.

  7. Heat over low heat, stirring, until gelatin dissolves. Stir into.

  8. cocoa mixture.

  9. Stir in sweetener (artificial sweetener like SugarTwin equivalent to.

  10. 1/2 cup sugar and brandy extract. Remove from heat., Pour into 8 inch square baking dish. Let stand at room temperature 4.

  11. hours or until firm.

  12. To remove from pan, cut around edges with a sharp knife. Place dish.

  13. in shallow pan of hot water for about 30 seconds just to slightly.

  14. soften bottom. Loosen one corner, then quickly flip gel out onto.

  15. clean cutting surface.

  16. With sharp knife, cut evenly in 10 one way and 10 the other way.

  17. Place in container, cover and refrigerate. Will keep up to 1 week in.

  18. refrigerator.

So that brings us to the end of this special Frankly Fake Fudge - Sugar Free recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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