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Vegetable Lentil Cream/Soup Recipe

Vegetable Lentil Cream/Soup
Servings: NA

A recipe from Ricardo that can be frozen. In this recipe you'll need half this recipe: recipe#339913 or 2 cups cooked lentils.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Vegetable Lentil Cream/Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Vegetable Lentil Cream/Soup in your home. Then, follow these steps below to serve Vegetable Lentil Cream/Soup for your family or friends.

Ingredients

  • 4 zucchini

  • 2 roma tomatoes

  • 3 red bell peppers

  • 3 extra virgin olive oil

  • 4 Lentil Pilaf

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vegetable Lentil Cream/Soup in your home by yourself.

Directions: How to Make Vegetable Lentil Cream/Soup

  1. Put rack in the center of the oven. Preheat oven to 450°F.

  2. On a baking sheet, mix all veggies, balsamic vinegar and oil. Add salt and pepper. Cook in the oven for about 20 minutes until the veggies are tender, stirring a few times during cooking. Remove skin from the tomatoes and cut in dice.

  3. In a saucepan, bring to boil the chicken stock, veggies and lentils. Let simmer about 5 minutes or until veggies and lentils are very tender. In a blender, reduce the soup to a creamy puree. Add more stock if needed. Adjust seasoning., Serve this soup as a main dish. You can serve a piece of cheese with Naan bread.

So that brings us to the end of this special Vegetable Lentil Cream/Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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