Bread Pudding Thanksgiving Recipe

Bread Pudding Thanksgiving
Servings: 10

Good for a Thanksgiving or other holiday dessert, and also delicious as a morning breakfast. If you cannot find ciabatta bread, como, pugliese, or other European bread with holes in the dough work well. You may use any type of chopped walnut. I cook it at 350-375 for about an hour...really, when it is golden on top and squishy on the inside, yet the knife comes out clean (moist maybe, but clean) when you poke it. I know....not so technical! Also the ingredients are what I think they are, as this is one of those this-and-that recipes. I experimented with less cinnamon, more orange zest, and a splash of scotch into the was quite a tasty variation.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Bread Pudding Thanksgiving. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Bread Pudding Thanksgiving in your home. Then, follow these steps below to serve Bread Pudding Thanksgiving for your family or friends.


  • 1 heavy cream

  • 1 milk

  • 3 eggs

  • 3/4 white sugar

  • 1/4 salt

  • 1 vanilla extract

  • 1/2 cranberries

  • 2 orange zest

  • 1/2 ground cardamom

  • 1/4 cinnamon

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Bread Pudding Thanksgiving in your home by yourself.

Directions: How to Make Bread Pudding Thanksgiving

  1. Grease 9x9 pan with butter and preheat oven to 350 f.

  2. Mix in a mixer or beat thoroughly : milk, cream, eggs, sugar, vanilla, salt to form thin custard.

  3. Add and mix by hand the remaining ingredients (cube or tear the bread first into the liquid custard.

  4. (I always eyeball this part, mixing the wet and dry -- usually I add the dry ingredients to a bowl, then pour the liquid until it covers a little more than half with liquid- enough that if you press down, the top parts get moist but not wet.., Press lightly to encourage bread to absorb custard. Let sit in refrigerator for 1/2 hour to 6 hours, depending on how stale the bread is.

  5. Pour into lightly buttered/greased 9x9 pan.

  6. Bake in oven for 1/2 - 1 hour or until golden brown on top but of bread pudding consistency inside.

So that brings us to the end of this special Bread Pudding Thanksgiving recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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