Made this for Thanksgiving when I had more pumpkin and cranberries than I needed. The walnut topping is optional but also one of my favorite parts.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cranberry Pumpkin Bread (Sugar Free - Splenda). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cranberry Pumpkin Bread (Sugar Free - Splenda) in your home. Then, follow these steps below to serve Cranberry Pumpkin Bread (Sugar Free - Splenda) for your family or friends.
1 canned pumpkin
3/4 skim milk
2 Splenda granular
1 pumpkin pie spice
1 ground ginger
1 baking soda
1/2 baking powder
1/2 fresh cranberries
1 rolled oats
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cranberry Pumpkin Bread (Sugar Free - Splenda) in your home by yourself.
Preheat oven to 350 degrees.
In a bowl stir together wet ingredients, combining the pumpkin, milk, splenda, and eggs.
In a separate bowl stir together dry ingredients, combining the flour, cinnamon, pumpkin pie spice, ginger, baking soda, baking powder, and salt.
Add the dry ingredients and cranberries to the wet mixture, stirring only until just combined. Be careful not to over mix the batter.
Pour batter into a greased loaf pan. Combine topping ingredients and sprinkle over the top of the pan. Pressing the topping down slightly will help it adhere to the bread., Bake approximately 60 minutes or until a toothpick can be inserted and come out clean.
So that brings us to the end of this special Cranberry Pumpkin Bread (Sugar Free - Splenda) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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