Aunt's Famous Pastry/Pie Crust Recipe

Aunt's Famous Pastry/Pie Crust
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Aunt's Famous Pastry/Pie Crust. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Aunt's Famous Pastry/Pie Crust in your home. Then, follow these steps below to serve Aunt's Famous Pastry/Pie Crust for your family or friends.


  • 1 salt

  • 3/4 water

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Aunt's Famous Pastry/Pie Crust in your home by yourself.

Directions: How to Make Aunt's Famous Pastry/Pie Crust

  1. In a mixing bowl; combine flour and salt (lightly mixing.

  2. Use two butter knives and cut the crisco into the flour/salt mixture until the flour looks course like corn meal.

  3. Sprinkle water (one tbsp at a time over the mixture and lightly mix with a fork until (then add another tbsp of water and continue like this until all flour is moistened but not doughy. Sometimes you may not use all of the water and sometimes you may need a touch more.

  4. Handle the dough as little as possible for best results. Lightly form into a ball and roll out your crust. Place pie pan (face down over the crust then flip over so the crust is inside your pan (quickly and gently fit crust into pan.

So that brings us to the end of this special Aunt's Famous Pastry/Pie Crust recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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