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Cranberry Zing Butternut Yam Mash Recipe

Cranberry Zing Butternut Yam Mash
Servings: NA

Different, interesting, and delicious! This will be our "orange" vegetable dish for Thanksgiving 2008. Prep time will be shorter if you already have cooked squash and sweet potatoes!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cranberry Zing Butternut Yam Mash. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cranberry Zing Butternut Yam Mash in your home. Then, follow these steps below to serve Cranberry Zing Butternut Yam Mash for your family or friends.

Ingredients

  • 3 mashed sweet potatoes

  • 1/2 butter

  • 1 1/2 margarine

  • 1 salt

  • 3/4 ground nutmeg

  • 1/2, NA, 1/4 cinnamon

  • 3/4 ground ginger

  • 1 pepper

  • 3/4 dried cranberries

  • orange, zest of

  • pecans

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Cranberry Zing Butternut Yam Mash in your home by yourself.

Directions: How to Make Cranberry Zing Butternut Yam Mash

  1. Preheat oven to 350 degrees.

  2. In a large mixing bowl, whip the squash, sweet potato, butter, seasonings, and Raspberry Chipotle Sauce together until fluffy. Stir in the dried cranberries and orange zest.

  3. Turn into a lightly greased casserole dish. Sprinkle on the pecans. Bake until heated through and the nuts are lightly toasted (approx. 15-20 Minutes.

So that brings us to the end of this special Cranberry Zing Butternut Yam Mash recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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