Cajun Hamburgers Recipe

Cajun Hamburgers
Servings: NA

This is adaptation of meal served to me deep down in the Louisiana Bayou. It was fantastic as it was, but I thought I'd develop it to speak more to my families palate. This dish is a blackened beef burger (make it bison if you like), made with a thick and spicy gravy to adorn the meat, mashed, or red taters and peas that I generally serve with it. This dish is like nothin' you've ever tried, and if you like a bit-o-spice, you'll love it!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cajun Hamburgers. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cajun Hamburgers in your home. Then, follow these steps below to serve Cajun Hamburgers for your family or friends.


  • 1 lean ground beef

  • 1 egg

  • 2 onion

  • 1 garlic cloves

  • 1 Dijon mustard

  • 1 Worcestershire sauce

  • 1/2 black pepper

  • 1/2 ground cayenne pepper

  • 1 paprika

  • 2 oregano

  • 1 1/2 olive oil

  • 1 cornstarch

  • 3 cold water

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cajun Hamburgers in your home by yourself.

Directions: How to Make Cajun Hamburgers

  1. Chop and saute onion in a little oil until cooked, Remove from heat to allow to cool a bit.

  2. In a bowl combine ground beef, egg, onion, garlic, mustard and Worcestershire sauce. Season with salt and mix very well, several minutes.

  3. Shape into 4 large patties. Set aside (preferably in fridge.

  4. Preheat large Iron skillet, or similar, over medium heat. When hot, pour in oil, add spice mixture and cook and stir one minute. This will release some irritation aromas unless your kitchen is well ventilated. If not, its almost enjoyable, don't sweat it!, Add hamburgers and cook 8 minutes each side, or till done. Turn patties over 3 or so times during cooking. Remove burgers from skillet and keep hot. In same skillet add beef stock and boil 3 to 4 minutes.

  5. Dissolve cornstarch in cold water and stir into sauce and cook 1 more minute. Pour sauce over burgers and serve with new potatoes and a veggie.

  6. Good eats, you'll love it!

So that brings us to the end of this special Cajun Hamburgers recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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