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Ground Beef / Hamburger Stroganoff Casserole Recipe

Ground Beef / Hamburger Stroganoff Casserole
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Ground Beef / Hamburger Stroganoff Casserole. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Ground Beef / Hamburger Stroganoff Casserole in your home. Then, follow these steps below to serve Ground Beef / Hamburger Stroganoff Casserole for your family or friends.

Ingredients

  • 8 ground beef

  • 3 -4 Worcestershire sauce

  • 1/4 flour

  • 3 -4 milk

  • 1/2 onion

  • 4 -6 Miss Tink's House Seasoning

  • 3 cheddar cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ground Beef / Hamburger Stroganoff Casserole in your home by yourself.

Directions: How to Make Ground Beef / Hamburger Stroganoff Casserole

  1. In a pot boil the egg noodles in salted water till tender; drain and set aside.

  2. In a large skillet brown the hamburger meat and onion till it's done. DO NOT DRAIN!

  3. Add 1 cup of milk then add the flour and whisk till smooth. Slowly add milk as it comes to a boil. The skillet should be half way full by now. Pour the beef/gravy mix into a large mixing bowl and add 1 cup of the cheese and the Worcestershire sauce. You may need to add more to your taste .

  4. Add the noodle and mix well. Pour into a 13x9x2-inch pan and sprinkle with remaining cheese. Bake at 425°F for about 10 minutes.

So that brings us to the end of this special Ground Beef / Hamburger Stroganoff Casserole recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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