My mom was an adventurous cook for her day. She would try some of the oddest (to a finicky teenager) recipes and all she would have to say is, "Don't bother, you won't like that", and BAM! I would dive in and eat it to spite her. (Cunning, wasn't she!). This dip is one that I wouldn't try on a bet, were it not for my mother's challenge. Today, it is still a favorite of mine because it is relatively healthy snack food and I LOVE HORSERADISH!!! It is quick to prepare, and if you don't like it, then there is more for me! Mom, always served it with raw turnip slices and I do to. It is good as a dip for any crudite. It is also good on baked potatoes.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Horseradish Lover's Dip for Veggies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Horseradish Lover's Dip for Veggies in your home. Then, follow these steps below to serve Horseradish Lover's Dip for Veggies for your family or friends.
16 low fat cottage cheese
2 black pepper
If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Horseradish Lover's Dip for Veggies in your home by yourself.
Rinse the chipped beef in cold running water to remove excess salt. Pat dry and stack up for easy slicing. Slice into thin strips, about 1/8\ wide.Cut the strips in half.
In a small mixing bowl, stir beef shreds into cottage cheese until well distributed. Add the horseradish and pepper. Turn into a serving bowl and keep chilled until ready to serve.
Serve with sliced turnips or other dipping veggies.
So that brings us to the end of this special Horseradish Lover's Dip for Veggies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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