Wine Poached Salmon Recipe

Wine Poached Salmon
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Wine Poached Salmon. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Wine Poached Salmon in your home. Then, follow these steps below to serve Wine Poached Salmon for your family or friends.


  • 1/2 salmon fillets

  • 2 dry white wine

  • 1/2 onions

  • 1/4 lemon juice

  • 1/4 dill

  • 1, NA, 2 dried rosemary

  • 2 ground pepper

  • 1 water

  • 1 margarine

  • flour

  • ground pepper

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Wine Poached Salmon in your home by yourself.

Directions: How to Make Wine Poached Salmon

  1. Pour wine into a deep skillet, then add onion, lemon, dill, rosemary and pepper. Add enough water into the skillet so that the fish will be covered when you put it inches Bring to a boil, and add salmon fillets. Cover and simmer for 10-15 minutes. Lift fish to a platter and remove skin. (Do not discard the water!.

  2. To Make Sauce:

  3. Melt the margarine in a suacepan and add the flour. Gradually add one cup of cooking liquid, and cook until thickened. Season with pepper. You can also add a pinch of salt if desired at this point., Spoon over fish.

So that brings us to the end of this special Wine Poached Salmon recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!



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