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Poached Pears in Kriek Recipe

Poached Pears in Kriek
Servings: NA

Kriek is a special Belgian beer which some say is reserved for consumption by the fair sex! For this recipe the Kriek made by Lindemans is recommended. This recipe is taken from De Vlaamsche Pot by Marie Cattoor.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Poached Pears in Kriek. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Poached Pears in Kriek in your home. Then, follow these steps below to serve Poached Pears in Kriek for your family or friends.

Ingredients

  • 150 beer

  • 1 sugar

  • 1 cinnamon stick

  • 4 -5 lemon

  • pears

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Poached Pears in Kriek in your home by yourself.

Directions: How to Make Poached Pears in Kriek

  1. Slice the lemon into pieces and add it to a saucepan together with the Kriek.

  2. Bring the mixture up to a boil and add the sugar and the cinnamon stick. Let this come back up to a boil and reduce the heat to medium-low and let it cook for 10 minutes. Meanwhile peel the pears. Place the pears upright in a saucepan large enough to hold them, remove the lemon pieces and the cinnamon stick from the Kriek and pour the Kriek mixture over the pears. Cover the pan and poach the pears on low heat for 45 minutes. Remove the pears and set them aside for the moment. Bring the Kriek mixture back to boiling and cook it until it thickens to a red syrup. Pour the sauce over the pears and serve. I would recommend a little crêms fràiche on the side.

So that brings us to the end of this special Poached Pears in Kriek recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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