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Easy Eggless Whole Wheat Cinnamon Pancakes Recipe

Easy Eggless Whole Wheat Cinnamon Pancakes
Servings: NA

This is a simple recipe for eggless pancakes that does not call for any egg substitute. Can also be vegan if you use a milk substitute.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Easy Eggless Whole Wheat Cinnamon Pancakes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Easy Eggless Whole Wheat Cinnamon Pancakes in your home. Then, follow these steps below to serve Easy Eggless Whole Wheat Cinnamon Pancakes for your family or friends.

Ingredients

  • 1 whole wheat flour

  • 1/4 baking powder

  • 2 salt

  • 1/2 cinnamon

  • 2 1/4 milk

  • non-dairy milk substitute

If you have prepared the ingredients needed, now time to start cooking. There is one step only you must follow to make Easy Eggless Whole Wheat Cinnamon Pancakes in your home by yourself.

Directions: How to Make Easy Eggless Whole Wheat Cinnamon Pancakes

  1. Preheat and lightly grease your favorite pancake pan - I use a seasoned cast iron skillet on medium-low heat. In a mixing bowl with a pouring spout, combine all dry ingredients with a whisk, then stir in the oil and milk (or milk substitute until the batter is smooth with no lumps. Allow the batter to sit for a minute, and then it is ready to cook. Pancakes are ready to flip when the edges have cooked enough to be firm. FLUFFY VERSION: The recipe as written makes thin pancakes. For fluffier pancakes, use only 2 cups of liquid, and use slightly lower heat so the pancakes cook slower and the inside has time to cook by the time the outside is done. TIP: If the outside is done before the inside is cooked, turn the heat down -- even way down, and cook them more slowly. And don't flip until there are bubbles on the top.

So that brings us to the end of this special Easy Eggless Whole Wheat Cinnamon Pancakes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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