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Creamed Chicken With Corn and Bacon over Polenta Recipe

Creamed Chicken With Corn and Bacon over Polenta
Servings: 6

Warm, filling and comforting ... and a good way to use some leftover chicken if you happen to have some.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Creamed Chicken With Corn and Bacon over Polenta. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Creamed Chicken With Corn and Bacon over Polenta in your home. Then, follow these steps below to serve Creamed Chicken With Corn and Bacon over Polenta for your family or friends.

Ingredients

  • 1 bacon

  • 2 skinless chicken breast half

  • 1 fresh corn

  • 2 milk

  • 2 unsalted butter

  • 1 1/4 all-purpose flour

  • 1/2 heavy cream

  • 1 black pepper

  • 3 kosher salt

  • 6 plum tomatoes

  • 2 1/2 water

  • 1 1/2 kosher salt

  • 1/2 Fontina cheese

  • 1/2 parmesan cheese

  • 1/4 fresh basil

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Creamed Chicken With Corn and Bacon over Polenta in your home by yourself.

Directions: How to Make Creamed Chicken With Corn and Bacon over Polenta

  1. Cook bacon and chicken: Cook bacon in a large heavy skillet (preferably cast-iron over moderate heat, stirring, until crisp. Transfer bacon with a slotted spoon to paper towels, then pour off all but about 1 1/2 tablespoons fat from skillet.

  2. Pat chicken dry and season with salt and pepper. Add to skillet with bacon fat and cook over moderately high heat, turning several times, until nicely crusted and just cooked through, 8 to 10 minutes. Transfer to a plate and cool. Tear chicken into bite-size pieces., Prepare corn and sauce while chicken is cooking: Gently simmer corn and milk in a heavy saucepan until corn is crisp-tender, about 5 minutes. Pour through a sieve into a bowl and reserve corn and milk separately.

  3. Melt butter in same saucepan over moderately low heat. Add flour and cook roux, stirring, 3 minutes. Gradually whisk in cream, then reserved warm milk, pepper, and salt. Bring to a boil, whisking, then simmer, whisking, 3 minutes. Stir in tomatoes, chicken, and corn. Keep warm, covered, over very low heat., Make polenta: Bring water with salt to a boil. Gradually whisk in polenta and cook over moderately high heat, whisking, 5 minutes. Stir in cheeses.

  4. Divide polenta among 6 shallow bowls. Stir basil into chicken mixture and spoon over polenta. Sprinkle with bacon.

So that brings us to the end of this special Creamed Chicken With Corn and Bacon over Polenta recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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