Simple Succotash Recipe

Simple Succotash
Servings: NA

My own synthesis of several recipes on RZ, combining the flavors I like. If olive oil is used, this is vegan.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Simple Succotash. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Simple Succotash in your home. Then, follow these steps below to serve Simple Succotash for your family or friends.


  • 1 frozen baby lima bean

  • 2 frozen corn

  • 1 butter

  • 2 olive oil

  • 2 onion

  • 2 red bell peppers

  • 1/2 garlic cloves

  • 1 roma tomatoes

  • 1/8 kosher salt

  • 1 fresh ground black pepper

  • fresh basil

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Simple Succotash in your home by yourself.

Directions: How to Make Simple Succotash

  1. Place lima beans and corn in a small saucepan. Add just enough water to cover, and a pinch of salt. Bring to a boil, reduce heat and simmer until the beans are tender.

  2. Meanwhile, melt butter in a large skillet over medium heat. When foaming subsides, add onion and bell pepper and sauté until soft, 3-5 minutes. Add garlic and sauté 1 minute or until fragrant. Add tomatoes and sauté until hot.

  3. Drain beans and corn and add to skillet. Add lemon juice, salt, black pepper and basil. Toss to combine and serve hot.

So that brings us to the end of this special Simple Succotash recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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