This recipe is from the September 1991 issue of Gourmet Magazine. You will need to marinate the mustard seeds for 36 hours prior to mixing so figure that into your prep time.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Honey and Tarragon Coarse Mustard. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Honey and Tarragon Coarse Mustard in your home. Then, follow these steps below to serve Honey and Tarragon Coarse Mustard for your family or friends.
1/3 black mustard seeds
2/3 yellow mustard seeds
1 cider vinegar
3 garlic clove
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Honey and Tarragon Coarse Mustard in your home by yourself.
In a small bowl, combine the mustard seeds, the vinegar, and garlic and chill the mixture, covered, for 36 hours.
Discard the garlic. Into the bowl of a food processor add the mustard seeds mixture, honey, tarragon, salt and cinnamon. Process until it has a coarse consistency.
Spoon mustard into a steralized jar with a tight fitting lid.
Store mustard in the fridge.
So that brings us to the end of this special Honey and Tarragon Coarse Mustard recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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