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Sauteed Vegies and Orzo Stuffed Peppers Recipe

Sauteed Vegies and Orzo Stuffed Peppers
Servings: 4

Last night we had Greek broiled lamb chops and a fresh tomato salad with a garlic-lemon vinaigrette. So I sautéed a few vegetables and stuffed red and yellow peppers with the mixture and a bit of Parmesan. Not only were the plates beautiful but dinner was suddenly an event!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sauteed Vegies and Orzo Stuffed Peppers. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sauteed Vegies and Orzo Stuffed Peppers in your home. Then, follow these steps below to serve Sauteed Vegies and Orzo Stuffed Peppers for your family or friends.

Ingredients

  • 1 orzo pasta

  • 1 yellow onion

  • 1/2 garlic cloves

  • 2 carrot

  • 1 celery ribs

  • 2 tomatoes

  • 1/2 parmesan cheese

  • 1 mozzarella cheese

  • 1/3 butter

  • 1/4 kosher salt

  • 1/4 cracked black pepper

  • 2, NA, NA, NA olive oil

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sauteed Vegies and Orzo Stuffed Peppers in your home by yourself.

Directions: How to Make Sauteed Vegies and Orzo Stuffed Peppers

  1. Preheat the oven to 350°F.

  2. In a casserole dish put the pepper shells cut side up, drizzle with olive oil and season with salt and pepper.

  3. Bake the pepper shells for 30 minutes.

  4. In a hot skillet add some olive oil and sautee the onion, carrot, celery, and garlic for a few minutes until soft.

  5. Then turn down the heat to medium and add the pea pods, tomato and butter and sautee for about five minutes.

  6. Season with salt and pepper and add the consomme, stir well and simmer about five more minutes., When all of those ingredients are well incorporated remove from the heat and add the orzo, stir well.

  7. Remove the peppers from the oven and put about 1 TBS of the mozzarella in the bottom of each shell then stuff with the orzo and top with Parmesan.

  8. Bake the peppers 25 minutes or until the cheese is nicely melted and bubbly.

So that brings us to the end of this special Sauteed Vegies and Orzo Stuffed Peppers recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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