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Caribbean Meatloaf Recipe

Caribbean Meatloaf
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Caribbean Meatloaf. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Caribbean Meatloaf in your home. Then, follow these steps below to serve Caribbean Meatloaf for your family or friends.

Ingredients

  • 3/4 lean ground beef

  • 3/4 ground turkey

  • 1/2 quick oats

  • 1 old fashioned oats

  • 1 onion

  • 2 catsup

  • 1/2 egg

  • 1/4 Worcestershire sauce

  • 2 garlic cloves

  • 1 salt

  • 1 black pepper

  • 1 crushed pineapple

  • 1 mango chutney

  • of fresh mint

  • cilantro

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Caribbean Meatloaf in your home by yourself.

Directions: How to Make Caribbean Meatloaf

  1. Heat oven to 350 degrees.

  2. Combine meat, oats, onion, catsup, egg, worcestershire sauce, garlic, salt, pepper, and Caribbean jerk seasoning in large bowl; mix lightly but thoroughly.

  3. Shape meatloaf mixture into 10x6-inch loaf on rack of broiler pan. Bake 30 minutes.

  4. Drain pineapple, reserving juice for another use. Combine pineapple, chutney, jalapeño pepper and mint; mix well.

  5. Remove meatloaf from oven; spoon 1/2 cup pineapple mixture over top of meatloaf. Continue baking 20 to 25 minutes, until meatloaf is to medium doneness (160 degrees for beef, 170 degrees for turkey, until not pink in center and juices show no pink color., Let stand 5 minutes before slicing. Serve with remaining pineapple mixture.

So that brings us to the end of this special Caribbean Meatloaf recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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