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Fettuccine With Tuna and Fresh Tomatoes Recipe

Fettuccine With Tuna and Fresh Tomatoes
Servings: 4

Fast, easy and fresh-tasting are the hallmarks of this pasta dish. Made with on-hand ingredients; it's perfect for a family meal on a busy evening...

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Fettuccine With Tuna and Fresh Tomatoes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Fettuccine With Tuna and Fresh Tomatoes in your home. Then, follow these steps below to serve Fettuccine With Tuna and Fresh Tomatoes for your family or friends.

Ingredients

  • 1 fettuccine

  • 3 pasta

  • 1/2 butter

  • 1/2 garlic cloves

  • 1, NA, 2 dried basil

  • 2 dried thyme

  • 1 salt

  • 2 all-purpose flour

  • 4 milk

  • 2 lemon, zest of

  • 1/4 chunk light tuna

  • 1 1/2 plum tomatoes

  • lemon juice

  • black olives

  • green olives

  • fresh basil

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fettuccine With Tuna and Fresh Tomatoes in your home by yourself.

Directions: How to Make Fettuccine With Tuna and Fresh Tomatoes

  1. In a large pot of boiling, salted water, cook fettuccine for 10 minutes or according to package directions, until tender; drain well.

  2. Meanwhile, in a saucepan, melt butter over medium-low heat. Add garlic, dried basil and thyme, hot pepper flakes and salt; sauté for 1 minute or until softened. Whisk flour into milk and stir into saucepan with lemon zest. Increase heat to medium and bring to a boil, whisking constantly for 2-3 minutes, or until sauce is thickened., Stir in tuna and tomatoes and heat through. Remove from heat; stir in lemon juice and season to taste with salt., Divide pasta among shallow serving bowls and spoon sauce over top; sprinkle with olives and fresh bail.

  3. COOKING TIP: Look for Italian tuna packed in olive oil for a deeper tuna flavor.

  4. FOR THE ADVENTUROUS: Replace tuna with 4oz cooked smoked salmon and add 1 tsp crushed pink or green peppercorns with garlic or 2 tablespoons drained capers with tomatoes.

So that brings us to the end of this special Fettuccine With Tuna and Fresh Tomatoes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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