Andouille & Poblano Quesadillas Recipe

Andouille & Poblano Quesadillas
Servings: 4

These quesadillas are unique and filling with a bit of a kick! If you have any leftover filling scramble with some eggs for a tex mex breakfast.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Andouille & Poblano Quesadillas. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Andouille & Poblano Quesadillas in your home. Then, follow these steps below to serve Andouille & Poblano Quesadillas for your family or friends.


  • 1 andouille sausages

  • 1/2 red bell pepper

  • 1/2 red onion

  • 1/2 corn

  • 4 flour tortillas

  • 2 canola oil

  • 2, NA, NA colby cheese

  • sour cream

  • salsa

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Andouille & Poblano Quesadillas in your home by yourself.

Directions: How to Make Andouille & Poblano Quesadillas

  1. Finely chop first 4 ingredients to a uniform size (no bigger than 1/4 inch pieces.

  2. Heat 1 tablespoon of the oil in a skillet over medium heat.

  3. Add sausage, onion, peppers and corn. Saute about 15 minutes, stirring frequently.

  4. Once sausage mixture is done, remove from the heat. Now its time to fill your tortillas.

  5. Spread a quarter of the sausage mixture onto half of a tortilla. Top with 1/2 cup cheese. Fold over the tortilla, making a half moon shape.

  6. Repeat with the other 3 tortillas., Heat the remaining oil in a large skillet over medium high heat. When hot carefully place two quesadillas in the pan. They can brown quickly so make sure to keep an eye on them so they don't burn! After about 5 min carefully flip the quesadillas. Once crisp on both sides remove to a plate and continue with the remaining 2.

  7. To serve, slice each quesadilla into 4 wedges and top with sour cream and/or salsa if desired.

  8. Enjoy!

So that brings us to the end of this special Andouille & Poblano Quesadillas recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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