This healthy salad is packed with delicious beans and summer veggies. Feel free to substitute different types of beans, cheese, and vegetables, based on what you have in the pantry.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Quinoa Bean Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Quinoa Bean Salad in your home. Then, follow these steps below to serve Quinoa Bean Salad for your family or friends.
1 kidney beans
1 black beans
1 frozen corn
1 frozen green beans
1/2 red bell pepper
1 red onion
1/4, NA, 1/2 extra virgin olive oil
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Quinoa Bean Salad in your home by yourself.
Put the quinoa and water in a medium saucepan and bring to a boil over high heat. As soon as it boils, cover and reduce the heat to medium low. Simmer until the water is absorbed, about 15 minutes.
Make the dressing: Pour oil and vinegar into a jar with a tight fitting lid. Shake well.
In a large bowl combine the beans, corn, green beans, bell pepper, onion, scallions and cheese.
After the quinoa is done, let cool briefly then mix in with the bean mixture. Pour the dressing over everything and season with salt, fresh ground pepper and garlic powder, if using., Serve room temperature or chill.
*avocados turn brown fairly quickly after you cut them so wait to add the avocado until right before serving.
So that brings us to the end of this special Quinoa Bean Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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