Lamb Chops With Moroccan Spices Recipe

Lamb Chops With Moroccan Spices
Servings: 4

I prepared this easy, tasty dish for dinner last night. I think it is the best Moroccan lamb chop recipe that I have tried to date. It is from the Williams-Sonoma "Food and Wine Pairing" book. They suggest serving this dish with a spicy Syrah blend or Zinfandel. Owing to the weather, I prepared this on my stove top over medium heat in a grill pan versus on the BBQ and it still turned out well, though I cooked it a few minutes longer than the recipe suggested. Prep time does not include the 2 hours the dish needs to stand at room temperature to marinate.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Lamb Chops With Moroccan Spices. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Lamb Chops With Moroccan Spices in your home. Then, follow these steps below to serve Lamb Chops With Moroccan Spices for your family or friends.


  • 2 of fresh mint

  • 1 of fresh mint

  • 1 ground coriander

  • 1 garlic

  • 1/4, NA, 1 sweet paprika

  • 2 ground cumin

  • 8 fresh ground black pepper

  • cayenne pepper

  • salt

  • olive oil

  • lamb loin chops

  • lamb rib chops

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Lamb Chops With Moroccan Spices in your home by yourself.

Directions: How to Make Lamb Chops With Moroccan Spices

  1. In a small bowl, stir together the 1/2 cup mint, coriander, garlic, paprika, cumin, black pepper, cayenne pepper, salt, lemon juice, and olive oil.

  2. Rub the mixture into the chops, coating evenly, and place in a non-aluminum container. Cover and marinate at cool room temperature for 2 hours or up to overnight in the refrigerator.

  3. Prepare a fire in a grill. If the chops are refrigerated, bring to room temperature.

  4. Place the chops on an oiled grill rack and grill, turning once, for 4 minutes per side for medium-rare, or until done to your liking., Transfer to a warmed platter or individual plates and sprinkle with mint, if using. Serve immediately.

So that brings us to the end of this special Lamb Chops With Moroccan Spices recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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