Sauteed Rice Stick Recipe

Sauteed Rice Stick
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sauteed Rice Stick. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sauteed Rice Stick in your home. Then, follow these steps below to serve Sauteed Rice Stick for your family or friends.


  • 2 onion

  • 1 pork

  • 2 chicken meat

  • 6 shrimp

  • 1 carrot

  • 2 cabbage

  • 10 soy sauce

  • 5 black pepper

  • 1 salt

  • 1 oyster sauce

  • 4 garlic clove

  • 1 sweet peas

  • 1 green beans

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sauteed Rice Stick in your home by yourself.

Directions: How to Make Sauteed Rice Stick

  1. Saute garlic and onion until golden brown in a frying pan, or better yet use wok bigger size.

  2. Add meat and shrimps. season with oyster sauce, pepper, salt and soy sauce.

  3. Add vegetables and soup stock. Bring to a boil.

  4. Remove meat and vegetables from the mixture.

  5. Cook noodles in a sauce for 3-5 minutes.

  6. Remove cooked noodles from the frying pan and arrange it on a platter.

  7. Sprinkle meat and vegetables on top of noodles.

So that brings us to the end of this special Sauteed Rice Stick recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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