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Oysters With Frozen Chilli Lime Dressing Recipe

Oysters With Frozen Chilli Lime Dressing
Servings: 36

You bite into the oyster and you get an icy cold explosion of flavour. This other than natural is my favorite way to eat an oyster, great for entertaining as they stay cold and look great!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Oysters With Frozen Chilli Lime Dressing. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Oysters With Frozen Chilli Lime Dressing in your home. Then, follow these steps below to serve Oysters With Frozen Chilli Lime Dressing for your family or friends.

Ingredients

  • 2 caster sugar

  • 4 boiling water

  • 2 limes

  • 1 fish sauce

  • 1 red chili pepper

  • 36 of fresh mint

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Oysters With Frozen Chilli Lime Dressing in your home by yourself.

Directions: How to Make Oysters With Frozen Chilli Lime Dressing

  1. Stir the caster sugar into the boiling water until the sugar is dissolved.

  2. Add the lime juice and rind, fish sauce, chilli and sweet chilli sauce.

  3. Freeze in ice cube trays.

  4. To serve, rinse oysters and place on a bed of rock salt or crushed ice.

  5. Place flavoured ice cubes in a blender and process to turn into slushy ice.

  6. Spoon over oysters and garnish with mint sprigs.

  7. Serve with a fork.

  8. The frozen dressing keeps the oysters cold and provides a fabulous sharp sauce as it melts.

So that brings us to the end of this special Oysters With Frozen Chilli Lime Dressing recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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