Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mushroom & Thyme Pot Roast. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mushroom & Thyme Pot Roast in your home. Then, follow these steps below to serve Mushroom & Thyme Pot Roast for your family or friends.
1 1/2 red onion
1 celery ribs
500 tomato paste
2 dry red wine
3 -4 fresh thyme
1 fresh thyme sprig
2, NA, NA potato
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mushroom & Thyme Pot Roast in your home by yourself.
Heat half the oil in a large, flameproof casserole dish (20-cup capacity. Add beef. Cook, turning occasionally, for about 8 minutes,.
or until browned. Remove beef.
Heat remaining oil in same dish. Add onion, celery and carrots. Cook, stirring, until onion is soft. Add mushrooms and paste. Cook, stirring, for 5 minutes, until mushrooms soften. Add water, wine, soup mix and thyme. Return beef. Bring to boil. Cover.
Cook in a moderately slow oven (160C for about 1¾ hours, or until beef is tender., Remove beef from dish. Place dish on stove. Stir in blended cornflour and water. Stir over heat until sauce boils and thickens. Return beef to dish.
Garnish pot roast with extra thyme. Serve with roast potatoes.
So that brings us to the end of this special Mushroom & Thyme Pot Roast recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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