Tex-Mex Macaroni Recipe

Tex-Mex Macaroni
Servings: 4

I made this one day when I was in the process of making mexican cornbread and realized I was out of milk. I had taco meat and no taco shells.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Tex-Mex Macaroni. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Tex-Mex Macaroni in your home. Then, follow these steps below to serve Tex-Mex Macaroni for your family or friends.


  • 1 hamburger meat

  • 2 water

  • 8 3/4 salsa

  • 1 Velveeta cheese

  • 1/2 sour cream

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tex-Mex Macaroni in your home by yourself.

Directions: How to Make Tex-Mex Macaroni

  1. Brown hamburger meat and drain. Follow direction on the back of the taco seasoning packet.

  2. Boil water and cook macaroni as directed.

  3. After macaroni is prepared add taco meat, salsa and velveta.

  4. Return to heat until cheese is melted. Serve with sour cream.

So that brings us to the end of this special Tex-Mex Macaroni recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


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