Bonbon Cookies Recipe

Bonbon Cookies
Servings: 30

This is my husband's cousin's recipe. She is always asked to bake these cookies for every event and especially for the Church fund-raisers. They look so pretty! And the taste is sure to please! These now are a favorite of ours.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Bonbon Cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Bonbon Cookies in your home. Then, follow these steps below to serve Bonbon Cookies for your family or friends.


  • 3/4 butter

  • 1 powdered 10x sugar

  • 1 1/2 vanilla

  • 1/2 all-purpose flour

  • 1/2, NA, 3, NA, 3/4 salt

  • flaked coconut

  • milk

  • powdered 10x sugar

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Bonbon Cookies in your home by yourself.

Directions: How to Make Bonbon Cookies

  1. Cream butter, 10x sugar, and vanilla.

  2. Add flour and salt (sifted together.

  3. Shape dough into a round; if desired wrap dough around a nut, a raisin, a dried fruit piece, or an M & M.

  4. Bake at 350 degrees for 12 minutes.

  5. When slightly cooled, dip 1/2 cookie in colored 10x sugar made into a paste with a few drops and milk and choice of food coloring --

  6. Now dip in the flaked coconut and marvel at their beauty!

  7. Yield: About 30 cookies.

So that brings us to the end of this special Bonbon Cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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