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Lentil and Portabella Mushroom Soup Recipe

Lentil and Portabella Mushroom Soup
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Lentil and Portabella Mushroom Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Lentil and Portabella Mushroom Soup in your home. Then, follow these steps below to serve Lentil and Portabella Mushroom Soup for your family or friends.

Ingredients

  • 1 olive oil

  • 1 onion

  • 1 portabella mushroom

  • 1 canned tomato

  • 5, NA, 1/2 dried brown lentils

  • Low-Fat Chicken Stock

  • salt

  • fresh parsley leaves

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Lentil and Portabella Mushroom Soup in your home by yourself.

Directions: How to Make Lentil and Portabella Mushroom Soup

  1. Heat the oil in a 4-quart pot over med-high heat; add in onion; cook/stir until begins to soften, 2-3 minutes.

  2. Add in mushrooms; continue cooking, stirring occasionally, until they soften and begin to release their liquid, about 5 minutes.

  3. Stir in the tomatoes, lentils, and broth; bring to a boil.

  4. Decrease heat to low, cover pan and simmer until soup has thickened and lentils are tender, about 1 hour.

  5. Season to taste w/ salt, stir in parsley, and serve.

So that brings us to the end of this special Lentil and Portabella Mushroom Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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