Mashed Root Veggies Recipe

Mashed Root Veggies
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mashed Root Veggies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mashed Root Veggies in your home. Then, follow these steps below to serve Mashed Root Veggies for your family or friends.


  • 1 carrots

  • 2 cabbage

  • 1 vegetable broth

  • 3 butter

  • 1/2 half-and-half

  • 2, NA, NA salt

  • pepper

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mashed Root Veggies in your home by yourself.

Directions: How to Make Mashed Root Veggies

  1. pour vegetable broth into medium saucepan; bring to a boil over medium heat.

  2. add vegetables; cover and simmer 20 minutes or until fork tender.

  3. drain.

  4. in large bowl, mash with butter and cream.

  5. season with salt and pepper.

So that brings us to the end of this special Mashed Root Veggies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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