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Vietnamese Salt and Pepper Eggplant Recipe

Vietnamese Salt and Pepper Eggplant
Servings: NA

We had this dish in a vietnamese restaurant recently its crunchy on the outside and the eggplant is soft like butter on the inside! Great for dinner parties or a great snack with cold beers.Sensational!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Vietnamese Salt and Pepper Eggplant. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Vietnamese Salt and Pepper Eggplant in your home. Then, follow these steps below to serve Vietnamese Salt and Pepper Eggplant for your family or friends.

Ingredients

  • 75 eggplants

  • 100 plain flour

  • 2 baking powder

  • 1 soda water

  • 2 limes

  • 3 pepper

  • 3 salt

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Vietnamese Salt and Pepper Eggplant in your home by yourself.

Directions: How to Make Vietnamese Salt and Pepper Eggplant

  1. mix freshly ground pepper and salt together set aside.

  2. peel eggplant and slice into finger sized pieces - not too thick.

  3. sift and mix flours with baking soda.

  4. add iced soda water slowly till consistency of pouring cream.

  5. heat oil in wok or deep fryer.

  6. dust eggplant with flour dip in batter thin coating

  7. fry in batches till golden.

  8. sprinkle with salt n pepper mixture.

  9. serve with wedges of limes

  10. optional add egg to flour for softer batter.

  11. add chili to batter for extra zing.

So that brings us to the end of this special Vietnamese Salt and Pepper Eggplant recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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