Maple Pumpkin Custard Recipe

Maple Pumpkin Custard
Servings: 8

I have not tried this recipe. I got this recipe from Bariatric Eating. You can top with Maple-sweetened whipped cream and a dusting of freshly grated nutmeg.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Maple Pumpkin Custard. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Maple Pumpkin Custard in your home. Then, follow these steps below to serve Maple Pumpkin Custard for your family or friends.


  • 1/2 pumpkin puree

  • 1/4 Splenda sugar substitute

  • 1 sugar-free maple syrup

  • 1/2 cinnamon

  • 3 salt

  • 1 eggs

  • 1 skim evaporated milk

  • 1 vanilla extract

  • 2 heavy whipping cream

  • sugar-free maple syrup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Maple Pumpkin Custard in your home by yourself.

Directions: How to Make Maple Pumpkin Custard

  1. Preheat oven to 350 degrees. Lightly coat a 9-inch pie plate or other casserole with the cooking spray and set aside.

  2. In a large bowl combine the pumpkin puree, Splenda Granular, sugar free maple syrup, cinnamon, salt, eggs, milk, and vanilla. Pour into prepared dish and bake for 40 minutes or until a knife inserted near center comes out clean. Serve warm, or cold with Maple Whipped Cream.


  4. 1 cup heavy whipping cream.

  5. 2 tablespoons Joseph’s sugar free maple syrup., In a medium bowl whip the cream and maple syrup until soft peaks form.

So that brings us to the end of this special Maple Pumpkin Custard recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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